That Luscious Red Fruit

During my early-morning walk around the grounds today, I spotted the first ripe tomatoes. Soon there will be plenty more, which will make a nice addition to the already available red potatoes, zucchini, chard, kale, lettuce, spinach, collards, and garlic.

By the way, it has been found that eating tomatoes with olive oil will enhance the fruit's nutritional value by increasing antioxidant activity: http://www.eat-online.net/english/education/olive_oil/health_benefits.htm