The arugula that I recently planted in the garden is growing quickly. This plant brings back memories of living in the Middle East because it is quite popular there. For example, I remember eating at a very cheap little Somalian restaurant in Abu Dhabi that would serve a heaping plate of arugula as a side to the bean dish. Also, it is often served as the salad at Lebanese restaurants, along with black and green olives, onions, tomato, green pepper, lemon wedges, carrot sticks, etc.Arugula has a surprising bite, or hotness, to it. I always thought this is why it's also called "rocket leaf," or, in French, "roquette." Here's a site if you want to know more about this wonderful green: http://www.gourmetsleuth.com/arugula.htm
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